Bali Coffee Pods: Medium-Dark Roast Kintamani Excellence
Bali Coffee Pods: Medium-Dark Roast Kintamani Excellence
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Experience the irresistible allure of Bali with our Bali Coffee Pods Medium-Dark Roast, directly sourced from the picturesque hills of Kintamani. With a rich fusion of flavors reminiscent of dark chocolate and molasses, each sip offers a unique taste of paradise.
- Roast: Medium-dark, balancing boldness with smoothness.
- Tasting Profile: Notes of dark chocolate, molasses, and brown sugar.
- Grower: Cultivated by dedicated smallholder farmers in Kintamani.
- Varieties: Bourbon, Typica, Catimor, each adding a distinct flavor characteristic.
- Region: Sourced from the volcanic soils of Kintamani, Bali, Indonesia.
- Altitude: Grown at 1200-1600 meters, enhancing the bean's complex flavor profile.
- Process: Handpicked and wet-hulled, then dried on raised beds for optimal quality.
Our coffee pods encapsulate the spirit of Bali in every cup, offering a piece of its lush topography in the convenience of a pod. The microclimate and unique volcanic loam of the region craft a coffee experience that is both robust and delightfully aromatic. Each pod is a testament to the dedication of Kintamani farmers who meticulously select and process their coffee to bring you unmatched quality.
Don't miss the opportunity to savor a world-class coffee experience at home. Order your Bali Coffee Pods Medium-Dark Roast now and delight in a symphony of flavors with every brew. Perfect for any coffee lover seeking to explore the rich flavors of Bali.
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