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Chocolate Hazelnut Coffee Blend

Chocolate Hazelnut Coffee Blend

Regular price $23.99 USD
Regular price Sale price $23.99 USD
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Loved by Dessert Coffee Fans

Real stories from customers who made coffee their dessert.

★ ★ ★ ★ ★

Tastes like dessert every morning

I used to crave a treat after dinner and this coffee solved that. The chocolate and hazelnut notes are rich but never overpowering. It brews beautifully as espresso and drip alike. I no longer reach for sweets because my cup feels indulgent and satisfying.

★ ★ ★ ★ ★

Natural flavor, no fake aftertaste

I am sensitive to artificial flavors and this blend felt clean and natural. The flavoring seems integrated into the bean rather than sprayed on. I can taste the hazelnut and cocoa without any chemical notes. It makes my afternoon cup much more enjoyable.

★ ★ ★ ★ ★

Perfect for gifting and hosting

I bought this as a gift and everyone asked where it came from. The packaging looks artisanal and the aroma fills the kitchen. Guests loved the dessert-like finish and asked to take some home. It made my holiday gathering feel special with minimal effort.

★ ★ ★ ★ ★

Consistent small-batch quality

I've tried many flavored coffees and this one stands out for consistency. Each bag I opened had the same balanced profile and roast. The small-batch approach is noticeable in the aroma and body. I feel confident ordering more for the pantry.

★ ★ ★ ★ ★

Works with all my brewers

I use a French press, pour-over, and espresso machine and this blend performed well across all methods. The grind options helped me dial in extraction for each brewer. The result was smooth and full-bodied with clear chocolate and hazelnut notes. It gave me a café-quality cup at home.

★ ★ ★ ★ ★

Morning routine upgraded

This blend became part of my morning ritual and made mornings feel indulgent. The medium roast keeps the cup balanced and not too bitter. I look forward to the flavor profile rather than just needing a caffeine hit. It adds a moment of pleasure to my day.

★ ★ ★ ★ ★

Balanced flavor without being sweet

I wanted a flavored coffee that wasn't cloying and this one delivered. The chocolate and hazelnut are present but restrained, leaving a pleasant finish. It pairs well with milk and black, and never feels artificial. It solved my search for a sophisticated flavored coffee.

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Turn Every Cup Into Dessert

Turn every cup into a dessert-like experience with our Hazelnut Mocha Blend. We use specialty single-origin beans roasted to a smooth medium, then flavor them while still warm so chocolate and hazelnut notes fuse naturally for a balanced, lingering finish.

Perfect as an after-dinner treat or a daily indulgence — choose your grind for espresso, drip, or French press to get the ideal extraction and sweetness. Try it black or with milk; satisfaction guaranteed within 30 days.

Crafted With Care Every Batch

Small-batch roasting and precise flavoring ensure consistent aroma, balanced body, and lasting taste.

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Small-batch Roasting

Roasted in small batches for peak freshness and consistent flavor profiles.

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Integrated Natural Flavoring

Flavoring oils applied while beans are warm for deeper, longer-lasting taste.

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Specialty Single-origin Beans

Carefully sourced single-origin beans deliver clarity, balance, and nuanced aroma.

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Multiple Grind Options

Choose whole bean to espresso grind for every brewing method.

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Our Secret Flavoring Method

We apply natural chocolate and hazelnut flavor oils to beans while they’re still warm from roasting. This warm-oil method lets flavors bind into the bean so taste lasts longer without masking the coffee’s natural notes. The result is a balanced, dessert-like cup that works great as espresso or drip—rich aroma without cloying sweetness. Choose whole-bean or your preferred grind and enjoy it risk-free with our 30-day satisfaction guarantee.

Answers To Your Coffee Questions

These are the most common questions customers ask before buying our flavored coffee.

Yes — we use high-quality, food-grade natural flavoring oils applied while the beans are still warm. This method integrates the flavor into the bean and avoids the artificial aftertaste found in cheaper flavored coffees. If you have specific allergies or concerns, contact us and we’ll provide ingredient details before you order.

Yes — our warm-oil flavoring method locks flavor into the bean so both espresso and drip deliver consistent chocolate-hazelnut notes. The medium roast is balanced to extract cleanly without bitterness. For espresso, use a finer grind and a slightly shorter extraction; for drip, standard settings work great.

Our price reflects specialty single-origin beans, small-batch roasting, and premium natural flavorings applied by hand while the beans are warm. That craft-forward process costs more but produces a dessert-quality cup you won’t get from mass-produced flavored coffee. We also offer larger bag sizes that reduce the cost per pound.

We offer Whole Bean, Standard, Espresso, and Coarse grinds. Whole Bean gives maximum flexibility and is ideal if you grind at home; Espresso is optimized for espresso machines; Coarse is best for French press or cold brew; Standard suits drip machines and pour-over. If unsure, select Whole Bean for best results.

We roast to order and typically ship within 1–2 business days after roasting. Each bag is labeled with a roast date so you can confirm freshness. For best flavor, enjoy within 3–6 weeks of the roast date.

We offer a 30-day satisfaction guarantee—if you aren’t happy, contact us for a replacement or full refund. We handle returns quickly and want you to reorder with confidence. Please keep your order details handy when you reach out.

Orders are processed within 1–2 business days and standard US delivery usually takes 6–10 business days. You’ll receive tracking information as soon as your package ships. Faster shipping upgrades are often available at checkout for an additional fee.

Store coffee in an airtight container in a cool, dry place away from direct light and heat. Use opened bags within 3–6 weeks of roast for peak flavor, and avoid refrigerating opened bags. Whole beans retain aroma longer than pre-ground coffee.