☕ Café-quality bright apple and honey notes
🌱 Single origin from Alajuela micro farms
☀️ Sun-dried eco process for richer flavor
We process orders within 1–2 business days. Standard delivery within the US typically takes 6–10 days depending on location and carrier. Expect total time from roast to your door of about 7–12 days. Expedited shipping options are available at checkout for faster arrival.
If you’re not satisfied, return the unopened bag within 30 days for a full refund. We also replace bags with roast quality issues. Contact support with your order number and we’ll resolve it quickly and fairly.
Awaken your senses with the vibrant flavors of Costa Rica Medium Roast Coffee. Experience the harmonious blend of sweet apple and honey, expertly crafted for the coffee connoisseur.
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun
Our Costa Rica Medium Roast Coffee is a true testament to the rich culture and dedication of Alajuela's micro farms. The rich volcanic loam soil and high altitudes create the perfect environment for growing Caturra and Catuai varieties. The beans are eco-pulped and sun-dried, preserving their unique flavor and aroma.
Indulge in this exquisite single origin coffee with every cup and transport yourself to the serene landscapes of Costa Rica. Add a touch of elegance to your coffee collection and enjoy a brew unlike any other.
Don't miss the chance to savor this amazing Costa Rica Medium Roast Coffee from Beans Without Borders. Purchase today and experience the unmatched richness and depth it offers.
Real Fans Share Their Morning Rituals
Taste That Brings Costa Rica Home
Pore over bright sweet-apple acidity balanced by a warm honey finish that makes every cup feel like a Costa Rican morning. Sourced from micro farms in Alajuela and eco-pulped then sun-dried, this single-origin medium roast showcases terroir-driven sweetness and clean clarity. Choose your grind and brew it as espresso or pour-over for consistent café-quality at home.
Sun-Dried Craft From Local Farmers
Our beans are eco-pulped and sun-dried by micro-farms in Alajuela, preserving natural sugars and concentrating the sweet apple and honey flavor notes.
This traditional, low-intervention process highlights the volcanic loam terroir and high-altitude character for a brighter, more complex cup.
By choosing this coffee you support sustainable farm practices and traceable sourcing, so you enjoy exceptional taste with confidence.
Terroir Specs And Roast Details
Explore origin, processing, altitude, and tasting notes that define this coffee's profile.
Flavor Profile Notes
Bright sweet apple acidity with honeyed finish and raisin undertones
Eco-Pulped Sun-Dried Process
Eco-pulped then sun-dried to preserve sweetness and natural complexity
Micro-Farm Traceability
Sourced from small Alajuela farms ensuring direct relationships and quality
High-Altitude Volcanic Terroir
Grown at 1300–1445m on volcanic loam for pronounced clarity
Questions About Brewing And Care
These are frequently asked questions about brewing, storage, sourcing, and ordering.
Yes — our beans consistently produce bright apple acidity with a warm honey finish thanks to the Alajuela terroir and eco-pulped sun-dry process. Flavor intensity depends on your brew method and freshness, so we recommend using freshly roasted beans and brewing within the first few weeks. If your cup doesn’t match expectations, contact us and we’ll help troubleshoot or make it right under our satisfaction guarantee.
Our price reflects single-origin sourcing from micro farms, high-altitude growing, eco-pulped processing, and small-batch roasting — all of which cost more than mass-produced blends. These practices preserve unique flavors and support farmer relationships, so you pay for traceability and quality. We also offer bundle discounts and occasional promotions to make trying our coffees easier.
Yes — we work directly with micro farms in Alajuela and prioritize eco-pulped, sun-dried processes that support sustainable practices. Beans are handled under standard food-safety procedures during processing and roasting. If you need further verification, contact us and we can share sourcing details and farm-level information.
Choose Whole Bean for maximum freshness if you grind at home. Select Espresso for machines, Standard for drip and pour-over, and Coarse for French press. If you’re unsure, pick Whole Bean or contact us with your brewer model and we’ll recommend the ideal grind.
We include the roast date on the product page and on the bag so you can confirm freshness before brewing. We roast in small batches and ship quickly; for best flavor, enjoy within 2–4 weeks of roast. Proper storage in an airtight container keeps beans tasting great longer.
We offer 12oz, 1 lb, 2 lb, 5 lb, and 12 lb options to suit daily drinkers and commercial needs. For home use, store unopened bags in a cool, dark place and transfer opened beans to an airtight container. Avoid refrigeration; portioning into smaller airtight containers preserves freshness after opening.
We process orders within 1–2 business days and typically ship via standard carriers. Standard US delivery usually arrives within 6–10 business days from shipment, giving an approximate roast-to-door window of 7–12 days. Expedited shipping options are available at checkout if you need beans sooner.
Because we roast small batches, popular roasts can sell out between restocks. We aim to roast and restock regularly — typically weekly to biweekly — and you can sign up for restock notifications on the product page. If you need a larger or recurring supply, contact us for bulk or subscription options.