🍫 Velvety dark chocolate with bright fruit lift
🌋 Volcanic-grown beans for deep complex flavor
☕ Roast-to-order freshness in every perfect cup
We roast and process orders within 1–2 business days to ensure peak freshness. Most US shipments arrive in 6–10 business days depending on carrier and destination.
Tracking information is provided when the package ships. We partner with reliable carriers for consistent delivery.
We want you to love every cup. If the roast or flavor profile doesn’t meet your expectations return the bag within 30 days for a full refund or replacement. Contact our support team and we’ll assist quickly.
Indulge in the exquisite taste of Antigua Guatemala Medium Roast Coffee, where every sip reveals the rich tapestry of dark chocolate and bright fruit notes.
- Roast: Medium
- Tasting Profile: Dark chocolate, bright fruit, butterscotch
- Grower: Smallholder farmers from Antigua
- Variety: Bourbon, Catuai, Caturra, & Typica
- Region: Antigua Guatemala
- Altitude: 1200-1616 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun dried
Crafted at the high altitudes of 1200 to 1616 meters, this single-origin coffee captures the essence of its volcanic environment. The care and dedication of smallholder farmers in Antigua is evident in every bag, ensuring a harmonious blend of flavors. The Bourbon, Catuai, Caturra, and Typica varieties offer a memorable experience with every brew, reminiscent of Guatemala's rich coffee heritage.
Embrace this unique blend and explore other captivating options like our Colombian Medellin Medium Roast Coffee and the fragrant Costa Rica Medium Roast Coffee. Discover new favorites in our Top Coffee Sample Pack.
Enjoy the perfect balance of Antigua Guatemala Medium Roast Coffee and let its refined flavors take you on a sensory journey. Whether you're a seasoned coffee enthusiast or a curious explorer, this brew promises satisfaction beyond compare. Order today to redefine your coffee experience.
Real fan stories from our customers
Real customer reviews about our Antigua Medium Roast and how it improved their coffee routines.
How volcanic terroir crafts deep chocolate
Antigua's volcanic loam and high altitude concentrate sugars and minerals in the coffee cherry, resulting in rich dark chocolate notes balanced by bright fruit. Smallholder farmers use fully washed and sun-dried processing to preserve clarity and sweetness, so each cup tastes clean and complex. Try it as espresso or pour-over to experience layered chocolate, butterscotch, and fruit that showcase Antigua terroir.
Brew café quality at home daily
Bring café-quality cups to your kitchen with Antigua Medium Roast. Roasted-to-order beans and multiple grind options help you dial in the perfect shot or pour-over every time. Expect a rich dark chocolate body balanced by bright fruit notes—consistent flavor whether you brew espresso, French press, or drip.
What’s inside every roasted bag
Every bag contains carefully selected single-origin beans, roast details, and processing notes for informed brewing.
Roast Freshness Guarantee
Roasted-to-order and shipped quickly to preserve peak aromatic freshness.
Verified Single-Origin Source
Traceable growers and region ensure consistent, distinctive flavor profiles.
High Altitude Growing
Grown at 1200–1616 meters for denser beans and deeper flavor.
Washed Sun-Dried Process
Fully washed then sun-dried to create clarity and bright notes.
FAQ
Common questions about roast, grind, shipping, returns, and product value.
We roast to order and dispatch most orders within 1–2 business days. Typical US delivery time after shipping is 3–7 business days depending on your location and carrier. You’ll receive tracking information as soon as your package ships so you can follow its progress.
We roast in small batches and seal every bag with a one-way valve to preserve freshness. Bags are handled and packaged under food-safe procedures and shipped promptly to minimize time in transit. If you ever receive a bag that seems stale or damaged, contact us and we’ll make it right.
We offer Whole Bean, Standard, Espresso, and Coarse grinds to match your equipment. Use Espresso grind for machines, Standard for pour-over and drip, Coarse for French press. If you’re unsure, choose Whole Bean and we’ll include simple brew notes to help dial in flavor.
Antigua’s volcanic loam and high altitude produce dense beans with concentrated sugars and complex flavors. The mix of Bourbon, Catuai, Caturra, and Typica varieties plus a fully washed, sun-dried process highlights both chocolate richness and bright fruit clarity. Together these factors create the balanced profile you taste.
This is single-origin, specialty-grade coffee sourced from smallholder farmers and roasted-to-order in small batches. Higher prices reflect careful cultivation at altitude, selective processing, and fair compensation for growers—not mass production. You’re paying for consistent, café-quality flavor and direct sourcing transparency.
We stand behind our coffee. If the flavor doesn’t meet your expectations, contact our support team within 30 days and we’ll offer a replacement or a full refund. We’ll also work with you on brewing tips to help you get the most from the beans.
We offer 12oz, 1 lb, 2 lb, 5 lb, and 12 lb options to fit home or commercial needs. Popular sizes can sell out during promotions; when that happens we restock quickly with new roasted-to-order batches. If a size is out, sign up for restock notifications on the product page.
This coffee comes from smallholder farmers in Antigua, Guatemala, working on volcanic slopes at 1200–1616 meters. We source directly or through trusted cooperatives to ensure fair pay and traceability. Buying this roast helps support those local farming communities and sustainable practices.