Nicaragua Medium Roast Coffee with Cocoa & Citrus Notes
Nicaragua Medium Roast Coffee with Cocoa & Citrus Notes
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Dive into the alluring world of Nicaragua medium roast coffee, where every sip is a journey through the rich landscapes of Molino Norte. Experience a symphony of cocoa, floral, and citrus notes that dance across your palate, offering a taste as vibrant as the land it hails from.
- Roast: Medium
- Tasting Profile: Cocoa, floral, and citrus tones
- Grower: Smallholder farmers from Molino Norte
- Variety: Yellow and Red Catuai, Catimor & Parainema
- Region: Molino Norte, Matagalpa, Nicaragua
- Altitude: 900-1590 M
- Soil Type: Clay Minerals
- Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Our expert roasters at Beans Without Borders craft this single origin delight with precision, ensuring that each bean reveals its unique journey and flavor heritage. The meticulous process of fully washing and fermenting for 12-14 hours enhances the vivid tones, offering a refreshingly smooth taste. This coffee not only awakens your senses but also tells the story of its dedicated smallholder farmers who nurture the plants from seed to harvest.
Whether it's your morning ritual or a special afternoon indulgence, Nicaragua medium roast coffee promises an exquisite experience in every cup. Order now to enjoy a brew that is both richly complex and delightfully balanced, perfect for connoisseurs and casual drinkers alike.
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