Papua New Guinea Coffee Beans: Medium Roast Flavor Profile
Papua New Guinea Coffee Beans: Medium Roast Flavor Profile
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Experience the rich and unique flavors of Papua New Guinea coffee beans with our exquisite medium roast. Each sip promises a journey to the lush landscapes of Chimbu Province, offering a delightful taste of caramel, honey, and fruit.
- Roast: Medium
- Tasting Profile: Caramel, honey, and fruit
- Grower: Small agricultural cooperatives in Chimbu
- Variety: Bourbon & Typica
- Region: Chimbu Province, Papua New Guinea
- Altitude: 1350 M
- Soil Type: Volcanic Loam
- Process: Fully washed and sun-dried
Grown by dedicated farmers in small cooperatives, these beans are a testament to quality and sustainability. The volcanic loam soil of the Chimbu Province adds an unparalleled depth to your coffee experience. Carefully processed and sun-dried, these beans ensure a premium coffee drinking experience.
Join coffee enthusiasts worldwide in appreciating the exotic taste of Papua New Guinea coffee beans. Elevate your daily routine with a cup that embodies the essence of its origin. Order today to savor this extraordinary flavor profile.
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