🌄 Single‑origin Piura high-altitude flavor
☕ Silky salted caramel sweetness every sip
🍊 Bright citrus finish cleanses the palate
Orders are processed within 1–2 business days and then shipped from our US warehouse. Typical delivery time is 6–10 business days depending on destination. In total you can expect delivery in about 7–12 business days from your order date, and we’ll send tracking once your package ships.
If your coffee does not meet expectations return it within 30 days for a full refund or replacement. We want every cup to taste fresh and balanced, and we’ll make it right quickly and simply.
Indulge in the exquisite taste of Peru Medium Roast Coffee Pods, where the richness of salted caramel meets the refreshing zing of citrus.
- Roast: Medium
- Tasting Profile: Salted caramel, silky sweet, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Gully washed and dried in the sun
Grown in the lush highlands of Peru's Piura region, these coffee pods are crafted by the skilled hands of the Cooperativa Agricola de Servicisios Norandino. The diverse varietals, including Caturra and Bourpon, contribute to a complex flavor profile that is both silky sweet and vibrant. Our beans are meticulously gully washed and sun-dried, ensuring each pod delivers a consistently delightful experience.
Unlock the full potential of your coffee ritual with our Peru Medium Roast Coffee Pods. Let each sip transport you to the stunning landscapes of Peru. Try it today and transform your coffee moments into unforgettable occasions!
Real fans sharing their favorite cups
Read what other coffee lovers say about Norandino Peru Medium Roast.
Why this bean feels like travel
Travel with every sip: these single-origin pods capture Piura's highland character with silky salted-caramel sweetness and a bright citrus finish. The beans are carefully gully-washed and sun-dried by Cooperativa Agricola de Servicios Norandino at 1100–1700 m to preserve clarity and natural sweetness. Try a cup and taste the terroir that makes this coffee feel like a journey.
Careful roast and sun-dry story
Our beans are gully-washed and sun-dried to preserve clarity and sweetness, producing a clean cup with pronounced salted-carameI notes and a bright citrus finish. Roasted to a medium level at high altitudes (1100–1700 m), these Piura varietals deliver layered complexity you can taste in every pod. Sourced from the Cooperativa Agricola de Servicios Norandino, this careful post-harvest process ensures consistent specialty flavors that stand apart from mass-market pods.
Taste map of caramel and citrus
Explore key flavor and roast attributes that define the caramel and citrus tasting experience.
Silky salted caramel notes
Sweet, velvety mouthfeel with balanced caramel sweetness and clean finish.
Bright citrus finish
Refreshing citrus brightness that lifts flavor and adds lively acidity.
High altitude Piura terroir
Grown at 1100–1700m altitude, contributing clarity and nuanced flavors.
Gully washed sun dried process
Careful washing and sun drying enhance sweetness and cup clarity.
Questions answered about freshness and pods
These are our most commonly asked questions about freshness, pods, and shipping.
Our price reflects single‑origin beans sourced directly from the Cooperativa Agricola de Servicios Norandino, small‑batch roasting, and careful pod packaging to preserve flavor. We pay farmers fairly and invest in quality processing, which results in a more complex, consistent cup than mass‑market pods. If price is a concern, try our first‑time discount or subscribe and save options.
These pods contain 100% roasted coffee from the listed varietals with no added flavors or fillers. We roast and package in a food‑safe facility and seal each pod to lock in freshness. If you have specific allergy concerns, contact us and we will provide detailed production information.
Yes — our cupping and roast profile highlight natural notes of salted caramel and bright citrus from the Piura terroir and the gully‑washed, sun‑dried process. Those flavors come from the bean variety, altitude, and careful processing rather than added flavorings. For best results, brew with clean water and the recommended cup size below.
These are standard single‑serve pods designed to fit most Keurig® and K‑Cup® style brewers. If you use a less common machine, please check your brewer’s compatibility or reach out with your model and we’ll confirm. We recommend avoiding adapters that alter extraction pressure for best flavor.
We stand behind freshness — if your pods don’t meet expectations, return them within 30 days for a refund or replacement. Contact our support team with your order number and photos of the packaging and we’ll make it right quickly. Your satisfaction is our priority.
We recommend brewing a medium cup (8–10 oz) with fresh, filtered water and a standard brew setting. Use one pod per cup and avoid extra‑strong settings that can mute the delicate citrus notes. Taste and then adjust cup size to preference.
The 12‑pack contains 12 single‑serve pods, each intended for one cup. This is a medium roast that delivers balanced body with silky sweetness and a bright finish — not an overpowering dark roast. If you prefer stronger coffee, use a smaller cup size or choose double extraction where your brewer allows.
We restock regularly but timelines vary with harvest and shipping; typical restocks occur within 2–4 weeks. Click the "Notify me" button on the product page to receive an email the moment we replenish inventory. For larger or subscription orders, contact support and we can advise on availability.
Pods are sealed to preserve freshness; recycling options depend on local facilities. In many areas you can separate the foil lid and compost the grounds while recycling the plastic or aluminum lid if accepted. Contact us for disposal tips or to learn about our packaging initiatives.