Tanzania Coffee: Medium-Light Roast with Fruity Floral Notes
Tanzania Coffee: Medium-Light Roast with Fruity Floral Notes
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Experience the vibrant flavors and unique charm of Tanzania Medium-Light Roast Coffee, a delightful blend that takes your senses on an exotic journey.
- Roast Profile: Medium-light with a bright, engaging flavor
- Tasting Notes: A harmonious fusion of pear, floral, jasmine, and strawberry
- Origin: Sourced from the elevated lands of the Mbeya Region in Tanzania
- Grower: Small cooperative farmers specializing in quality and sustainability
- Variety: Bourbon & Kent
- Altitude: Grown at an altitude of 1200 to 1900 meters
- Soil Type: Clay minerals for a rich growing environment
- Processing: Fully washed and dried on raised beds, ensuring pure flavor retention
This Tanzania Medium-Light Roast Coffee is more than just a beverage; it is a conversation starter and a taste sensation. Each sip is a testament to the dedication of Tanzanian farmers who carefully cultivate and nurture their crops in the lush landscapes of the Mbeya Region. The aromatic bouquet of fruity floral notes evokes images of fragrant fields, while the underlying cocoa richness rounds out the profile.
Embrace the exquisite flavors of Tanzania with this exceptional medium-light roast, perfect for any coffee connoisseur seeking something extraordinary. Elevate your brewing experience today and enjoy the vibrant essence of the Mbeya highlands.
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