Natural Chocolate Caramel Hazelnut Turtle Treats

Decadent sweetness of our Natural Chocolate Caramel Hazelnut Turtle Treats Coffee. Crafted to evoke the classic confection, this blend delivers a smooth, dessert‑like cup layered with rich chocolate, buttery caramel, and just a hint of hazelnut—made with All Natural Flavors to help you celebrate every sip.
Roast: Medium
Tasting Profile: Chocolate, caramel and just a hint of hazelnut
Grower: Smallholder farmers from high‑elevation Central American farms
Variety: Arabica — primarily Caturra & Bourbon cultivars
Region: Guatemala Highlands
Altitude: 1500–1800 Meters (ideal for dense, high‑quality beans with sweeter flavor development)
Soil Type: Volcanic, mineral‑rich loam
Process: Fully washed and sun‑dried; lightly flavored with All Natural Flavors for a smooth, confection‑inspired cup
Enjoy the Natural Chocolate Caramel Hazelnut Turtle Treats blend, where premium high‑altitude Arabica beans provide a naturally sweet, clean foundation for rich dessert notes. The elevated growing conditions slow bean maturation, enhancing density and clarity—perfect for carrying chocolate, caramel, and hazelnut tones without overwhelming the coffee’s character.
This cup is warm, comforting, and irresistibly smooth—ideal for morning treats, afternoon pick‑me‑ups, or anytime you want a little sweetness in your day.